Could a restaurant be an embassy for his territory? We hope so: this is our challenge!
A simple cuisine – inspired by original recipes of the area and discovering monastic cuisine and aromatic herbs – these last ones – the kitchen “real salt”.
A true cuisine – using natural and highly nourishing ingredients, those our sea and our land give us with generosity and transformed in delicious dishes, thanks to the knowledge of our grand-mothers.
An accurate presentation – careful to the details to offer a complete experience to be enjoyed with all senses.